(Use organic ingredients whenever possible).
This recipe is savory and enticing, with a hint of the unexpected. Large green lentils pair-up surprisingly well with caramelized onions that will melt in your mouth. Big on flavor and an excellent source of fiber -this soup is divine!
Heat oil over medium heat in large pot.
Stir in sliced onions, reduce heat to medium low.
Stir in sugar.
Sauté onions, slowly, until lightly browned and caramelized.
Add chicken broth, Worcestershire, salt and pepper, cumin and flax meal.
Add lentils
Cook for 20 – 30 minutes.
*Cooking times can vary based on the batch size.
Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our
and .Ingredients
Directions
Heat oil over medium heat in large pot.
Stir in sliced onions, reduce heat to medium low.
Stir in sugar.
Sauté onions, slowly, until lightly browned and caramelized.
Add chicken broth, Worcestershire, salt and pepper, cumin and flax meal.
Add lentils
Cook for 20 – 30 minutes.