(Use organic ingredients whenever possible).
There is nothing quite like a hearty and home-cooked soup. Made with a nutrient powerhouse of four different types of lentils and vegetables, this soup serves up a comforting blend of traditional flavours with cholesterol-lowering fiber, and a source of vitamins and minerals such as vitamin A, iron, magnesium, potassium and folate.
Sauté onions, mushrooms and beef with olive oil in a large pot, salt and pepper and cook for 10 minutes. Add water, carrot, beluga lentils, Three Lentil Mix, parsley, flax seed meal and tomatoes. Let cook for additional 40 minutes.
*Cooking times can vary based on the batch size.
Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our
and .Ingredients
Directions
Sauté onions, mushrooms and beef with olive oil in a large pot, salt and pepper and cook for 10 minutes. Add water, carrot, beluga lentils, Three Lentil Mix, parsley, flax seed meal and tomatoes. Let cook for additional 40 minutes.