Three Lentil Oat Bread

RatingDifficultyBeginner

(Use organic ingredients whenever possible).

This hearty bread rivals any multigrain bread, without the added preservatives from a store-bought loaf. Loaded with whole grains and seeds, this bread provides an excellent source of fiber and a great chewy texture, along with vitamin E, and heart-healthy omega-3 fats.

Yields12 ServingsCategory,
Prep Time1 hrCook Time40 minsTotal Time1 hr 40 mins
 2 cups Water
 ½ cup Milk
 2 tbsp Grapeseed or Alternative oil
 2 Eggs
 2 tbsp Honey
 1 tsp salt
 2 ¾ cups 100% whole wheat flour
 ¼ cup Willow Creek Organic Sunflower Seeds
 ¼ cup Willow Creek Organic Golden Flax Seed or Brown Flax Seeds
 2 tsp Yeast
1

Preheat oven to 350°

2

Activate yeast by adding it to 1 cup of warm water.

3

Put all ingredients into bowl.

4

Add activated yeast.

5

Mix dough, cover and let rise for 1 hour in a warm place.

6

Preheat oven to 350°

7

Put dough in loaf pan and bake for 35 – 40 minutes.

Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our Convenient Use Tips and Cooking Tips .

Ingredients

 2 cups Water
 ½ cup Milk
 2 tbsp Grapeseed or Alternative oil
 2 Eggs
 2 tbsp Honey
 1 tsp salt
 2 ¾ cups 100% whole wheat flour
 ¼ cup Willow Creek Organic Sunflower Seeds
 ¼ cup Willow Creek Organic Golden Flax Seed or Brown Flax Seeds
 2 tsp Yeast

Directions

1

Preheat oven to 350°

2

Activate yeast by adding it to 1 cup of warm water.

3

Put all ingredients into bowl.

4

Add activated yeast.

5

Mix dough, cover and let rise for 1 hour in a warm place.

6

Preheat oven to 350°

7

Put dough in loaf pan and bake for 35 – 40 minutes.

Three Lentil Oat Bread
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