Print Options:

Three Lentil Flax Cookies

Yields24 ServingsCook Time12 mins

(Use organic ingredients whenever possible).

A scrumptious cinnamon-raisin cookie made with the goodness of whole wheat flour, oats, flax, and lentils. A source of fiber and complex-carbohydrates, these cookies are tasty without being over-sweet. They are even great straight out of the freezer. Kids and grown-ups alike will be asking for more!

 ¼ cup Water
 1 tbsp Willow Creek Organic Three Lentil Mix
 1 Egg
 ¼ cup Willow Creek Organic Flax Seed Oil
 ½ cup Brown sugar
 1 tsp Vanilla
 1 ¼ cups 100% whole wheat flour
  cup Willow Creek Organic Quick Rolled Oats
 1 ½ tsp Baking soda
 1 tsp Willow Creek Organic Cinnamon
 ½ cup Golden raisins
  cup Willow Creek Organic Brown or Golden Flax Seeds
1

Preheat oven to 350°.

2

In a small bowl, add water Three Lentil Mix, egg, flax oil, brown sugar and vanilla.

3

In seperate bowl, mix the rest of the ingredients.

4

Stir dry ingredients into wet.

5

Make into approximately 12 cookies.

6

Bake for 10-12 minutes

Nutrition Facts

Serving Size 25

Servings 0


Amount Per Serving
Calories 90
% Daily Value *
Total Fat 3.5g6%

Saturated Fat 0.4g2%
Trans Fat 0g
Cholesterol 25mg9%
Sodium 80mg4%
Potassium 64mg2%
Total Carbohydrate 13g5%

Dietary Fiber 2g8%
Sugars 6g
Protein 2g4%

Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

X
Cart
  • No products in the cart.