Three Lentil Flax Cookies

Rating

(Use organic ingredients whenever possible).

A scrumptious cinnamon-raisin cookie made with the goodness of whole wheat flour, oats, flax, and lentils. A source of fiber and complex-carbohydrates, these cookies are tasty without being over-sweet. They are even great straight out of the freezer. Kids and grown-ups alike will be asking for more!

Yields24 ServingsCategory
Cook Time12 mins
 ¼ cup Water
 1 Egg
 ½ cup Brown sugar
 1 tsp Vanilla
 1 ¼ cups 100% whole wheat flour
  cup Willow Creek Organic Quick Rolled Oats
 1 ½ tsp Baking soda
 ½ cup Golden raisins
1

Preheat oven to 350°.

2

In a small bowl, add water Three Lentil Mix, egg, flax oil, brown sugar and vanilla.

3

In seperate bowl, mix the rest of the ingredients.

4

Stir dry ingredients into wet.

5

Make into approximately 12 cookies.

6

Bake for 10-12 minutes

*Cooking times can vary based on the batch size.

Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our Convenient Use Tips and Cooking Tips .

Ingredients

 ¼ cup Water
 1 Egg
 ½ cup Brown sugar
 1 tsp Vanilla
 1 ¼ cups 100% whole wheat flour
  cup Willow Creek Organic Quick Rolled Oats
 1 ½ tsp Baking soda
 ½ cup Golden raisins

Directions

1

Preheat oven to 350°.

2

In a small bowl, add water Three Lentil Mix, egg, flax oil, brown sugar and vanilla.

3

In seperate bowl, mix the rest of the ingredients.

4

Stir dry ingredients into wet.

5

Make into approximately 12 cookies.

6

Bake for 10-12 minutes

Three Lentil Flax Cookies
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