(Use organic ingredients whenever possible).
A colorful and delicious salad that can be eaten as a complete meal. This recipe delivers an energizing source of complex carbohydrates, along with fiber, iron, and healthy polyunsaturated fats. The quinoa provides all 9 essential amino acids, and the bell peppers give nearly your daily requirement for vitamin C.
Precook quinoa and chickpeas prior to starting recipe.
Combine all ingredients of salad in bowl.
Mix dressing together and toss into salad.
*Cooking times can vary based on the batch size.
Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our
and .Ingredients
Directions
Precook quinoa and chickpeas prior to starting recipe.
Combine all ingredients of salad in bowl.
Mix dressing together and toss into salad.