(Use organic ingredients whenever possible).
A healthy snacking alternative? You bet! You can pop these chickpeas in your mouth like candy, but unlike junk-food, these fun little morsels are nutrient-dense and highly nutritious. They are high in fiber, a source of protein, and contain an assortment of vitamins and minerals. They will be gone before they even have a chance to cool!
Precook Chickpeas before starting recipe by boiling for 45 minutes to 1 hour.
Preheat oven to 350°.
Line a rimmed baking sheet with parchment paper.
Put chickpeas into a medium bowl then stir in spices and flax oil, coat well.
Spread on cookie sheet and bake for 35 minutes, stirring a few times.
Turn the oven off and let sit with oven door closed another 10 minutes.
Let cool and serve.
Serving Size 105
Servings 0
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.