Beans n’ Bacon

Rating

(Use organic ingredients whenever possible).

This recipe is one of the tastiest replacements for Pork & Beans, incredibly nutritious and filled with fiber, B-vitamins, iron, and minerals without the preservatives. Kids and adults alike will love its taste. It is so good you will want to double the batch next time!

Yields4 ServingsCategory
Cook Time45 mins
 4 tbsp Olive, sunflower, grapeseed, or other cooking oil
 1 cup Onion, chopped
 ½ cup Tomato sauce
 2 tsp Vinegar
 2 tsp Prepared mustard
 4 tsp Molasses
 2 tbsp Brown sugar, packed
 12 Pieces smoked or salted ham, diced
 11 ½ cups Pinto bean and black bean juice
1

Cook pinto and black beans in separate pot for this recipe.

2

In a medium pot, heat oil and sauté onions until transparent.

3

Add remaining ingredients (including cooked beans) and stir while simmering over medium low heat for 30 to 45 minutes.

*Cooking times can vary based on the batch size.

Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our Convenient Use Tips and Cooking Tips .

Ingredients

 4 tbsp Olive, sunflower, grapeseed, or other cooking oil
 1 cup Onion, chopped
 ½ cup Tomato sauce
 2 tsp Vinegar
 2 tsp Prepared mustard
 4 tsp Molasses
 2 tbsp Brown sugar, packed
 12 Pieces smoked or salted ham, diced
 11 ½ cups Pinto bean and black bean juice

Directions

1

Cook pinto and black beans in separate pot for this recipe.

2

In a medium pot, heat oil and sauté onions until transparent.

3

Add remaining ingredients (including cooked beans) and stir while simmering over medium low heat for 30 to 45 minutes.

Beans n’ Bacon
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