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Three Lentil Flax Cookies

Recipes / Three Lentil Flax Cookies
Three Lentil Flax Cookies
Three Lentil Flax Cookies

Three Lentil Flax Cookies

(Use organic ingredients whenever possible).

A scrumptious cinnamon-raisin cookie made with the goodness of whole wheat flour, oats, flax, and lentils.  A source of fiber and complex-carbohydrates, these cookies are tasty without being over-sweet. They are even great straight out of the freezer. Kids and grown-ups alike will be asking for more!

 

1/4 cup water

1 Tbsp. Willow Creek Organic Three Lentil Mix  

1 egg

1/4 cup Willow Creek Organic Flax Seed Oil

1/2 cup brown sugar

1 tsp. vanilla

1 1/4 cup 100% whole wheat flour

1/3 cup Willow Creek Organic Quick Rolled Oats

1 1/2 tsp. baking soda

1 tsp. Willow Creek Organic Cinnamon

1/2 cup golden raisins

1/3 cup Willow Creek Organic Brown or Golden Flax Seeds

 

*Cooking times can vary based on the batch size. 

Preheat oven to 350°.

In a small bowl, add water Three Lentil Mix, egg, flax oil, brown sugar and vanilla.

In seperate bowl, mix the rest of the ingredients.

Stir dry ingredients into wet.

Make into approximately 12 cookies.

Bake for 10-12 minutes

 

Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our Convenient Use Tips and Cooking Tips .

(Use organic ingredients whenever possible).

A scrumptious cinnamon-raisin cookie made with the goodness of whole wheat flour, oats, flax, and lentils.  A source of fiber and complex-carbohydrates, these cookies are tasty without being over-sweet. They are even great straight out of the freezer. Kids and grown-ups alike will be asking for more!

 

1/2 cup water

2 Tbsp. Willow Creek Organic Three Lentil Mix  

2 egg

1/2 cup Willow Creek Organic Flax Seed Oil

1 cup brown sugar

2 tsp. vanilla

2 1/2 cup 100% whole wheat flour

2/3 cup Willow Creek Organic Quick Rolled Oats

3 tsp. baking soda

2 tsp. Willow Creek Organic Cinnamon

1 cup golden raisins

2/3 cup Willow Creek Organic Brown or Golden Flax Seeds

 

*Cooking times can vary based on the batch size. 

Preheat oven to 350°.

In a small bowl, add water Three Lentil Mix, egg, flax oil, brown sugar and vanilla.

In seperate bowl, mix the rest of the ingredients.

Stir dry ingredients into wet.

Make into approximately 12 cookies.

Bake for 10-12 minutes

 

Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our Convenient Use Tips and Cooking Tips .

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