A Canadian BrandA Canadian Brand
fundraising_purchases.png
Free Shipping on orders $50 & over

Beans n' Bacon

Recipes / Beans n' Bacon
Beans n' Bacon
Beans n' Bacon

Beans n' Bacon

(Use organic ingredients whenever possible).

This recipe is one of the tastiest replacements for Pork & Beans, incredibly nutritious and filled with fiber, B-vitamins, iron, and minerals without the preservatives. Kids and adults alike will love its taste. It is so good you will want to double the batch next time!

4 Tbsp. olive, sunflower, grapeseed, or other cooking oil

1 cup onion, chopped

1 cup Willow Creek Organic Pinto Beans  

1 cup Willow Creek Organic Black Beans

1/2 cup tomato sauce

2 tsp. vinegar

2 tsp. prepared mustard

4 tsp. molasses

2 Tbsp. brown sugar, packed

1-2 pieces smoked or salted ham, diced

1 – 1 1/2 cups pinto bean and black bean juice  

Sea salt and cracked Willow Creek Black Pepper  to taste

 

*Cooking times can vary based on the batch size. 

Cook pinto and black beans in separate pot for this recipe.

In a medium pot, heat oil and sauté onions until transparent.

Add remaining ingredients (including cooked beans) and stir while simmering over medium low heat for 30 to 45 minutes.

Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our Convenient Use Tips and Cooking Tips .

(Use organic ingredients whenever possible).

This recipe is one of the tastiest replacements for Pork & Beans, incredibly nutritious and filled with fiber, B-vitamins, iron, and minerals without the preservatives. Kids and adults alike will love its taste. It is so good you will want to double the batch next time!

8 Tbsp. olive, sunflower, grapeseed, or other cooking oil

2 cup onion, chopped

2 cup Willow Creek Organic Pinto Beans  

2 cup Willow Creek Organic Black Beans

1 cup tomato sauce

4 tsp. vinegar

4 tsp. prepared mustard

8 tsp. molasses

4 Tbsp. brown sugar, packed

2-4 pieces smoked or salted ham, diced

2 – 3 cups pinto bean and black bean juice  

Sea salt and cracked Willow Creek Black Pepper  to taste


*Cooking times can vary based on the batch size. 

 Cook pinto and black beans in separate pot for this recipe.

In a medium pot, heat oil and sauté onions until transparent.

Add remaining ingredients (including cooked beans) and stir while simmering over medium low heat for 30 to 45 minutes.

Eating nutritionally can be quick, convenient, and cost effective. For hints and tips please see our Convenient Use Tips  and Cooking Tips .

Checkout